Bootleg Bacon, so good, it might be illegal.
Since joining the Charcuterie Challenge our farmhouse has been all a-buzz about meat and preserving. We missed the duck prosciutto challenge but will make that up later, however, when the apprentice...
View ArticleThree. Day. Pate.
When the charcuterie challenge was announced for September, I immediately went on-line to check out the fancy hinge-bottom pate pans. Then I saw the price, so I went to a local antique store in search...
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