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Three. Day. Pate.
When the charcuterie challenge was announced for September, I immediately went on-line to check out the fancy hinge-bottom pate pans. Then I saw the price, so I went to a local antique store in search...
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Bootleg Bacon, so good, it might be illegal.
Since joining the Charcuterie Challenge our farmhouse has been all a-buzz about meat and preserving. We missed the duck prosciutto challenge but will make that up later, however, when the apprentice...
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